• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Carrot Cream Soup

  • Recipe Submitted by on

Category: Low Fat, Vegetables

 Ingredients List

  • 1 lb Carrots ;peeled
  • 1 Onion ; chopped
  • 1 tb Oil plus
  • 3 tb Water
  • 6 c Water
  • Salt
  • Pepper
  • 1/3 c Fresh parsely;chopped finely


This pureed soup is terific. If you don;t puree the mixture it also makes
and excellent vegetarian soup stock. In three quart pot saute the chopped
onions and carrots in the oil and water mixture for 10 minutes over medium
heat. Add 6 cups water and seasonings. Bring to a boil. Reduce heat, cover
and simmer for 20 minutes. Pureee in blender, return mixture to pot, and
reheat before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?