• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Carrot-Creamed Onions

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 3 pt Pearl onions
  • 1 ts Salt
  • 1 cn 14 oz. chicken broth
  • 1 tb Unsalted butter
  • 3 lg Carrots; peeled; finely
  • -diced
  • 1/2 ts Dried thyme leaves; crumbled
  • 1 tb Flour
  • 1/4 ts Ground pepper
  • pn Nutmeg


With tip of paring knife, score an X in bottom of each unpeeled onion.
Place in large saucepan; cover with boiling water. Boil 3 mins., drain.
Rinse with cold water. Cut off root end of each onion; peel. Return to pan,
cover with water. Add the salt; heat to boiling. Cook 10 to 15 mins. or
until tender. Drain; set aside.

In large saucepan, combine 1/2 cup chicken broth and the butter. Heat over
med-high heat until butter melts. Add carrots and thyme; cover. Cook 5
mins. or until very tender. Place in blender or food processor; puree. Pour
into pan; add flour. Whisk until blended. Add remaining chicken broth, the
pepper, and nutmeg; mix. Heat to simmering, cook 2 to 3 mins. Add onions;
heat through.

Per serving: 84 cal, 3 g pro, 15 g carbo, 2 g fat, 4 mg chol, 176 mg sod

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