• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Carrot Cupcakes

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Carrots; grated
  • 1 1/2 c Sugar
  • 1 c Oil
  • 3 Eggs
  • 2 c Flour
  • 2 ts Baking Powder
  • 1 ts Baking Soda
  • 1/2 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1/4 ts Mace
  • 2 tb Orange Marmalade
  • 2 tb Crushed Pineapple
  • 1/2 c Chopped Walnuts
  • 1/2 c Shredded Coconut Meat
  • 1/2 Recipe Your Favorite
  • -Frosting


Oven 350°

Preheat oven. Line wach cup of a standard muffin pan with strips of baking
parchment or muffin liners.

Combine carrots, sugar, oil and eggs. Set aside.

Sift together the flour, baking powder, soda, saalt cinnamon, nutmeg and
mace. Gradually add the dry mixture to the carrot mixture. Fold in the
marmalade, pineapple, nuts and coconut. Spoon batter into prepared muffin
pans. Bake in oven for 30 to 35 minutes, until done. Cool, then frost.

Makes 12 6 oz. cupcakes. Each serving 566 cal.

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