• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Carrot Curry

  • Recipe Submitted by on

Category: Rice, Vegetables, Main Dish

 Ingredients List

  • 4 1/2 c Carrots; sliced fresh
  • 1 c Fresh orange juice
  • Water
  • 1 ts Salt
  • 4 tb Butter or ghee
  • 1 Ripe banana
  • 2 1/2 tb Raisins
  • 4 1/2 Cardamom pods (seeds only)
  • 1 1/2 ts Turmeric
  • 1 1/2 ts Mustard seeds
  • 4 Whole clove
  • 1 tb Cumin seeds
  • 1/4 ts Cayenne
  • 1 1/2 tb Cornstarch
  • 1/2 ts Prepared curry powder
  • -(optional)

 Directions

Scrape the carrots and slice them on a slant - not too thin. Put them in a
pot with the orange juice, salt, and enough water just to cover. Simmer the
carrots for about 5 minutes.

In a large skillet, heat the butter or ghee and add to it all the spices.
Heat them for a few minutes, then add the carrots in their liquid, the
raisins, and the banana, very thinly sliced. Simmer the curry slowly for
about 1/2 an hour. If the liquid seems to thin still, take some of it out
into a cup and mix it well with a little cornstarch. When you have a
smooth, thin paste, return it to the curry and stir in. Heat a few minutes
more and the curry is ready to serve.

Serving Ideas : serve on top a bed of brown, basmati, jasmine rice

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