• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Carrot Dill Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 lg Carrots
  • 1 ts Chopped fresh dill
  • 1 tb Arrowroot slurry
  • 1/2 ts Brandy
  • 1 ts Green onion tops, chopped
  • -fine
  • 1/2 ts Butter (opt)


Wash and scrape carrots and run through juicer. Discard pulp, or
reserve for another use. Pour juice into small, low-sided skillet or
saute pan, whisk over medium heat until bubbling at edges. Add slurry
and cook, whisking to desired consistency; don't cook too long. Whisk
in brandy; remove from heat. Whisk in chopped green onion. If using,
whisk in butter until blended; serve. Makes 1 1/2-2 cups.

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