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  • Serves: 8 Servings

Carrot Fluff

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 c Cake meal
  • 3 lb Carrots; cooked and mashed
  • 3 Eggs; separated
  • 1 ts Salt
  • 3/4 c Sugar
  • 1 Stick margarine; melted


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