• Prep Time:
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  • Serves: 6 Servings

Carrot Fudge

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 1/2 c Grated carrots
  • 1/2 ts Lemon flavoring
  • 3 1/2 c Sugar
  • 1/2 c Sweetened condensed milk
  • 1/2 c Water


Cook carrots, sugar, milk, and water, to soft ball stage (234 - 238 F).
Remove from fire, add flavoring, and cool to room temperature. Beat until
creamy. Pour into buttered pan, pat down to 1 inch depth, and when firm
cut in squares. The grain is likely to be a little coarse due to the
grated carrots. Mrs. L.G. Humichl, Perry, IA.

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