• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Carrot - Habanero Salsa

  • Recipe Submitted by on

Category: Condiments, Sauces, Mexican

 Ingredients List

  • 1/2 Chili pepper - Habanero;
  • -seeded and chopped
  • 1 Clove garlic; minced
  • 4 Scallion; minced
  • 1/2 c Carrot; minced
  • 1 lg Tomato; seeded and chopped
  • 2 tb Cilantro; chopped
  • 1 tb Lime juice
  • 1 pn Salt


Combine and chop together all ingredients, salsa texture should be coarse.
If using a processsor, process chili and garlic, then add other ingredients
and mix together briefly. Do not over process.

Makes 1 1/2 cups.

NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary
chilis can be substituted.

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