Side Pannel
Carrot - Habanero Salsa
Carrot - Habanero Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Sauces, Mexican
Ingredients List
- 1/2 Chili pepper - Habanero;
- -seeded and chopped
- 1 Clove garlic; minced
- 4 Scallion; minced
- 1/2 c Carrot; minced
- 1 lg Tomato; seeded and chopped
- 2 tb Cilantro; chopped
- 1 tb Lime juice
- 1 pn Salt
Directions
Combine and chop together all ingredients, salsa texture should be coarse.
If using a processsor, process chili and garlic, then add other ingredients
and mix together briefly. Do not over process.
Makes 1 1/2 cups.
NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary
chilis can be substituted.
If using a processsor, process chili and garlic, then add other ingredients
and mix together briefly. Do not over process.
Makes 1 1/2 cups.
NOTE: Use a whole habanero if you love it fiery hot. Other less incendiary
chilis can be substituted.
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