• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Carrot Hash Browns

  • Recipe Submitted by on

Category: Vegetables, Main Dish

 Ingredients List

  • 3 T safflower oil
  • 1/2 x white onion, finely grated
  • 3 x carrots, peeled & finely grated
  • 3 x Russet potatoes, grated
  • 0 x salt to taste (optional)
  • Heat onion in a nonstick skillet. Add carrots and potatoes, then
  • seasoning. Saute until browned on one side. Flip over and saute on second
  • side until browned. Break potato cake apart with a wooden or plastic
  • spatula into small chunks or serve in wedges, cut from the round.
  • Prodigy-author unknown ~--
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Carrot Jam
Categories: Jams &, Jellies
Yield: 1 Servings

1 qt Carrots, raw; grated
2/3 c Juice; orange
1/3 c Orange peel; grated
3 c Sugar
1/2 ts Cloves or nutmeg; ground
1/2 ts Allspice
1/2 ts Cinnamon

Combine all ingredients in a large sauce pot. Bring slowly to a boil.
Reduce heat; and

simmer, stirriing constantly until thick. Pour hot into hot jars, leaving
1/4" headspace. Adjust caps. Process 10 minutes in a boiling water bath.

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