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  • Serves: 6 Servings

Carrot, Jicama and Orange Salad

  • Recipe Submitted by on

Category: Fruit, Vegetables, Appetizers

 Ingredients List

  • 1 lb Jicama
  • 3 Carrots
  • 2 Oranges; Or Tangerines
  • 2 Limes
  • 1 ts Chili Powder
  • 1/2 ts Salt


Peel the jicama and cut into spears. Peel the carrots and cut into sticks.
Peel the oranges, then separate into sections. Cut 1 lime into wedges.
Arrange the jicama, carrots and orange sections on a platter. Garnish with
the lime wedges. Squeeze the juice from the other lime over the fruits and
vegetables. Dust with chili powder and salt. Serve slightly chilled or at
room temperature.

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