Side Pannel
Carrot, Jicama and Orange Salad
Carrot, Jicama and Orange Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Vegetables, Appetizers
Ingredients List
- 1 lb Jicama
- 3 Carrots
- 2 Oranges; Or Tangerines
- 2 Limes
- 1 ts Chili Powder
- 1/2 ts Salt
Directions
Peel the jicama and cut into spears. Peel the carrots and cut into sticks.
Peel the oranges, then separate into sections. Cut 1 lime into wedges.
Arrange the jicama, carrots and orange sections on a platter. Garnish with
the lime wedges. Squeeze the juice from the other lime over the fruits and
vegetables. Dust with chili powder and salt. Serve slightly chilled or at
room temperature.
Peel the oranges, then separate into sections. Cut 1 lime into wedges.
Arrange the jicama, carrots and orange sections on a platter. Garnish with
the lime wedges. Squeeze the juice from the other lime over the fruits and
vegetables. Dust with chili powder and salt. Serve slightly chilled or at
room temperature.
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