• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Carrot-Jicima Salad

  • Recipe Submitted by on

Category: Salads, Vegetables, Low Fat

 Ingredients List

  • 2 c Shredded carrots
  • 2 c Shredded jicima
  • 1/4 c Red onion -- thinly sliced
  • 1 1/2 tb Orange juice
  • 1 tb Fresh lime or lemon juice
  • 1 1/2 ts Red wine vinegar
  • ds Pepper
  • 1/2 ts Dried tarragon or cilantro


Combine carrots, jicima, and onion in a large bowl. Set aside. Combine
the rest of the ingredients, stirring well. Add to carrot mixture and toss
gently to coat. Cover and chill before serviing. Makes 6 servings each a
little less than 3/4 cup.

per serving: 36 Kacal 0.1g fat (0g sat fat) 3% CFF 15mg Na 3.1g fiber
(0.8g PRO/ 0.1FAT/ 8.4g CHO)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?