Side Pannel
Carrot Leek Bisque
Ingredients List
- 5 c Water
- 5 c Carrot slices
- 1 cl Garlic; minced
- 1 sm Onion; chopped
- 2 Stalks celery; sliced
- 2 lg Leeks; sliced and soaked
- 2 ts Dried basil
- 1/4 ts Dried sage
- 1/4 ts Dried thyme
- 1 tb Miso; red or white
- -OR 1 veg. bouillon
- 1 ts Sweet butter
Directions
Bring water to boil. Add ingredients except butter in order given.
Cover and bring to boil. Simmer 20 mins or until veggies are soft.
Remove 1/2c carrots with slotted spoon.
Puree remaining ingredients in blender. Return to heat. Add reserved
carrots and buter. Reheat and serve.
Garnish with 3T sour cream and 1T chives, <total for all bowls> if desired.
Cover and bring to boil. Simmer 20 mins or until veggies are soft.
Remove 1/2c carrots with slotted spoon.
Puree remaining ingredients in blender. Return to heat. Add reserved
carrots and buter. Reheat and serve.
Garnish with 3T sour cream and 1T chives, <total for all bowls> if desired.
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