• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Carrot Leek Bisque

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 5 c Water
  • 5 c Carrot slices
  • 1 cl Garlic; minced
  • 1 sm Onion; chopped
  • 2 Stalks celery; sliced
  • 2 lg Leeks; sliced and soaked
  • 2 ts Dried basil
  • 1/4 ts Dried sage
  • 1/4 ts Dried thyme
  • 1 tb Miso; red or white
  • -OR 1 veg. bouillon
  • 1 ts Sweet butter


Bring water to boil. Add ingredients except butter in order given.

Cover and bring to boil. Simmer 20 mins or until veggies are soft.

Remove 1/2c carrots with slotted spoon.

Puree remaining ingredients in blender. Return to heat. Add reserved
carrots and buter. Reheat and serve.

Garnish with 3T sour cream and 1T chives, <total for all bowls> if desired.

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