• Prep Time:
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  • Serves: 4 Servings

Carrot Loaf Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 4 c Sugar
  • 4 Eggs
  • 1 3/4 c Vegetable oil
  • 2 c Pineapple; crushed
  • 2 ts Vanilla extract
  • 6 c Flour
  • 4 ts Cinnamon; ground
  • 2 ts Salt
  • 2 ts Baking soda
  • 4 c Carrot; grated
  • 2 c Nuts; chopped

 Directions

Beat together the sugar and eggs. Add vegetable oil, crushed pineapple,
drained and vanilla extract. Beat well. Add flour, ground cinnamon, salt
and baking soda, all sifted together. Add grated carrots and chopped nuts.
Bake in loaf pans @ 325 degrees for 60 minutes or until wooden pick
inserted in center comes out clean.


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