Side Pannel
Carrot Marmalade
Ingredients List
- 2 Whole oranges, seeded and
- Quartered
- 1 Whole lemon, seeded and
- Quartered
- 6 Medium carrots, peeled and
- Shredded
- 3 c Granulated sugar
- 2 c Unsweetened orange juice
Directions
Slice orange and lemon quarters, including peel, into thin strips or small
dice with sharp knife; combine with carrots, sugar and orange juice in
bowl. Cover and refrigerate overnight. Transfer to heavy saucepan; bring
to boil, stirring; reduce heat and simmer about 1 1/2 hours or until
thickened and peel is tender. Spoon into sterilized jars; store in
refrigerator for up to 1 month or process in boiling water bath 5 minutes
for longer storage.
dice with sharp knife; combine with carrots, sugar and orange juice in
bowl. Cover and refrigerate overnight. Transfer to heavy saucepan; bring
to boil, stirring; reduce heat and simmer about 1 1/2 hours or until
thickened and peel is tender. Spoon into sterilized jars; store in
refrigerator for up to 1 month or process in boiling water bath 5 minutes
for longer storage.
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