• Prep Time:
  • Cooking Time:
  • Serves: 4 Cups

Carrot Marmalade

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 Whole oranges, seeded and
  • Quartered
  • 1 Whole lemon, seeded and
  • Quartered
  • 6 Medium carrots, peeled and
  • Shredded
  • 3 c Granulated sugar
  • 2 c Unsweetened orange juice


Slice orange and lemon quarters, including peel, into thin strips or small
dice with sharp knife; combine with carrots, sugar and orange juice in
bowl. Cover and refrigerate overnight. Transfer to heavy saucepan; bring
to boil, stirring; reduce heat and simmer about 1 1/2 hours or until
thickened and peel is tender. Spoon into sterilized jars; store in
refrigerator for up to 1 month or process in boiling water bath 5 minutes
for longer storage.

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