• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Carrot Muffins #1

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/4 c Orange liqueur
  • 1/4 c Raisins
  • 1/4 c Chopped pecans
  • 1 c Grated carrots
  • 1 c Sugar
  • 5/8 c Oil
  • 2 Eggs
  • 1 1/2 c Flour
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 Teaspoon salt
  • 1/2 ts Cinnamon
  • 1/2 ts Nutmeg


Preheat oven to 350ø. Prepare muffin tins with paper liners. Heat orange
liqueur just to boiling. Add raisins and remove from heat. Set aside to
soak. Insert steel knife into food processor bowl and chop nuts with
"on-offs". Remove and set aside. Cut carrots into chunks and use steel
knife to coarsely chop. Add sugar, oil and eggs. Process until well
blended, 5 to 10 seconds. Sift dry ingredients together. Add to processor
bowl with chopped nuts. Process with "on-offs" just until ingredients are
moist. Drain raisins and fold in by hand. Fill tins 2/3 full and bake for
35 to 40 minutes. Yield: 1 dozen large muffins.



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