• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Carrot Muffins #2

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ----------------------------------WET MIX----------------------------------
  • 3 Eggs
  • 1/2 c Sugar
  • 1/2 c Oil
  • 1 c Plain yoghurt
  • 1 c Grated carrot
  • 1/2 c Chopped walnuts

 Directions

DRY MIX
3 c Self-raising flour
1/2 ts Baking soda
1 ts Cinnamon

Preheat oven to 400øF, prepare pans. Beat together the eggs, sugar, oil &
yoghurt. Add the carrot & walnuts. Fold in the previously combined dry mix.
Place in muffin pans & bake for 20-25 mins. Makes 12. Variations:

1. Carrot & Honey: Omit the sugar & add 1/2 cup honey to the wet mix.
Increase the cinnamon to 2 tsps.

2. Carrot & Pineapple: Omit the yoghurt from the wet mix & add 1 cup
crushed pineapple. 1/2 cup currants may be added to the wet mix if desired.

3. Carrot & Sesame: Replace the walnuts with 1/2 to 3/4 cup toasted sesame
seeds & 1/2 cup sultanas (golden raisins).

4. Zucchini: Substitute grated raw zucchini for grated carrot in any of the
above recipes. Add 1 tsp of vanilla essence to the wet mix.

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