Side Pannel
Carrot Muffins
Ingredients List
- 4 Carrots; grated
- 1 1/2 c Milk
- 1/4 c Orange juice
- 2 Eggs; beaten
- 2 c Flour
- 2 c Cornmeal
- 3 ts Baking powder
- 3 tb Sugar
- 1 ts Salt
- 4 tb Butter; melted
Directions
Preheat oven to 325 degrees. In large bowl combine carrots, milk, orange
juice and eggs. In separate bowl sift together the flour, cornmeal, baking
powder, sugar and salt. Slowly stir the flour mixture into the carrot
mixture. Add melted butter. Pour into greased muffin tins and bake for
25-30 minutes
juice and eggs. In separate bowl sift together the flour, cornmeal, baking
powder, sugar and salt. Slowly stir the flour mixture into the carrot
mixture. Add melted butter. Pour into greased muffin tins and bake for
25-30 minutes
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