• Prep Time:
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  • Serves: 1 Servings

Carrot Muffins

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 Carrots; grated
  • 1 1/2 c Milk
  • 1/4 c Orange juice
  • 2 Eggs; beaten
  • 2 c Flour
  • 2 c Cornmeal
  • 3 ts Baking powder
  • 3 tb Sugar
  • 1 ts Salt
  • 4 tb Butter; melted


Preheat oven to 325 degrees. In large bowl combine carrots, milk, orange
juice and eggs. In separate bowl sift together the flour, cornmeal, baking
powder, sugar and salt. Slowly stir the flour mixture into the carrot
mixture. Add melted butter. Pour into greased muffin tins and bake for
25-30 minutes

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