• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Carrot Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 1 1/2 c White sugar
  • 1 1/4 c Corn oil
  • 3 Eggs
  • 3 c Flour
  • 2 ts Baking powder
  • 1 1/2 ts Baking soda
  • 1/4 ts Salt
  • 2 ts Cinnamon
  • 2 c Grated carrots


Preheat oven to 345 F. Cream sugar and oil, add eggs one at a time, beat
well after each. Add dry ingredients and mix well. Stir in carrots, pour
into prepared pans and bake 20 -25 minutes or until center springs back
when touched. This recipe is from Noah' Restaurant on Laurier Ave. and was
requested by a client.

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