• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Carrot Nut Cake with Cream Cheese Icing

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c Butter (at room temperature)
  • 1 1/2 c Sugar
  • 1/2 c Packed brown sugar
  • 1/2 ts Cinnamon
  • 1 Lemon rind; grated
  • 1/4 ts Nutmeg
  • 4 Eggs (at room temperature)
  • 3 c Sifted flour
  • 3 ts Baking powder (** or 1-1/2
  • -tsp. + 1 t water if
  • -altitude > 5000 ft)
  • 1/2 ts Salt
  • 1/2 c Fresh orange juice (at room
  • -temperature)
  • 2 c Finely grated carrots (at
  • -room temperature)
  • 1/2 c Finely chopped walnuts or
  • -pecans
  • 1 ts Vanilla

 Directions


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