• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Carrot Nut Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • ------------------------------PHILLY.INQUIRER------------------------------
  • 3 c Flour
  • 2 c Sugar
  • 2 ts Baking soda
  • 2 c Carrots, grated
  • 2 ts Baking powder
  • 1 c Pecans, chopped
  • 3/4 ts Salt
  • 1/2 c Raisins
  • 4 Eggs, beaten
  • 2 ts Cinnamon
  • 1 1/2 c Salad oil

 Directions

1. Preheat oven to 300 degrees.
2. Put flour, baking soda, baking powder, and salt in a bowl; make a well
the center and add the eggs, the salad oil, and the sugar. 3. Beat them all
together, then add the carrots, nuts, raisins (floured to keep them from
sinking), and cinnamon. 4. Pour this into a buttered tube pan to bake 1
hour and 10 to 15 minutes. 5. Remove from pan and cool on wire rack.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?