Side Pannel
Carrot-Oatmeal Cookies
Ingredients List
- 1/2 c All purpose flour
- 1/4 c Nonfat dry milk powder
- 1/4 ts Baking soda
- 1/4 ts Ground nutmeg
- 1/4 c Solid shortening
- 1/2 c Molasses
- 1 c Shredded carrots
- 1 3/4 c Quick cook rolled oats
- 1/2 c Whole wheat flour
- 1 ts Baking powder
- 1/2 ts Salt
- 1/4 ts Ground cinnamon
- 1/3 c Brown sugar
- 1 Egg
- 1 ts Vanilla
Directions
Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg,
and cinnamon. Cream together the shortening, sugar, and molasses; add the
egg, then the dry ingredients. Stir until well blended. Add the carrots,
vanilla, and oats, and mix well. Drop by teaspoonfuls onto an ungreased
cookie sheet. Bake in a preheated 375F oven for 10-12 min. or until
lightly browned. Cool on wire rack. Cal: 46, Fat: 1/5.
and cinnamon. Cream together the shortening, sugar, and molasses; add the
egg, then the dry ingredients. Stir until well blended. Add the carrots,
vanilla, and oats, and mix well. Drop by teaspoonfuls onto an ungreased
cookie sheet. Bake in a preheated 375F oven for 10-12 min. or until
lightly browned. Cool on wire rack. Cal: 46, Fat: 1/5.
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