• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Carrot-Oatmeal Cookies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/2 c All purpose flour
  • 1/4 c Nonfat dry milk powder
  • 1/4 ts Baking soda
  • 1/4 ts Ground nutmeg
  • 1/4 c Solid shortening
  • 1/2 c Molasses
  • 1 c Shredded carrots
  • 1 3/4 c Quick cook rolled oats
  • 1/2 c Whole wheat flour
  • 1 ts Baking powder
  • 1/2 ts Salt
  • 1/4 ts Ground cinnamon
  • 1/3 c Brown sugar
  • 1 Egg
  • 1 ts Vanilla


Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg,
and cinnamon. Cream together the shortening, sugar, and molasses; add the
egg, then the dry ingredients. Stir until well blended. Add the carrots,
vanilla, and oats, and mix well. Drop by teaspoonfuls onto an ungreased
cookie sheet. Bake in a preheated 375F oven for 10-12 min. or until
lightly browned. Cool on wire rack. Cal: 46, Fat: 1/5.

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