• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Carrot or Zucchini Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Whole-wheat flour
  • 1 1/2 ts Baking soda
  • 1/2 ts Nutmeg
  • 3 Carrots, 1c grated
  • 1/4 c Vegetable oil
  • 2 tb Vinegar
  • 1/4 c Molasses
  • 1 ts Salt
  • 1 ts Cinnamon
  • 1 1/2 c Natural bran
  • 2 Eggs
  • 1 1/2 c Skim milk or orange juice
  • 1/2 c Honey
  • 1/2 c Raisins


Blend flour, salt, baking soda, cinnamon, nutmeg, and bran together in
food processor, 4 to 5 seconds. Pour into large mixing bowl. Process
carrots until pureed and add to dry ingredients. Process the eggs and oil
for 2 - 3 seconds and add to bowl along with the milk, vinegar, honey,
molasses, and raisins. Stir with a wooden spoon until just blended; do
not overmix. Spoon the batter into paper-lined muffin tins and bake at
375F for 20 to 25 min.

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