• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Carrot, Orange and Cilantro Soup

  • Recipe Submitted by on

Category: Fruit, Vegetables, Soups, Appetizers

 Ingredients List

  • 1 ts Vegetable oil
  • 1 lb Carrots, sliced
  • 6 oz Onion, chopped
  • 2 md Oranges, grated & squeezed
  • 1 1/2 pt Vegetable stock
  • 2 tb Cilantro, chopped
  • 1 ts Salt
  • Pepper, to taste


Heat oil in a soup pot. Add the carrot & onion.
Cover & saute for 10 minutes, without browning. Shake
the pot occasionally.

Add the orange zest & orange juice, stock, cilantro &
the rest of the seasonings. Bring to a boil, cover &
simmer for 45 minutes.

Set aside to cool slightly. Pour soup into a blender
& puree until smooth. Return to pan & re-heat. Serve

Elizabeth Brand, "Vegetables"

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