Side Pannel
Carrot, Orange and Cilantro Soup
Carrot, Orange and Cilantro Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Vegetables, Soups, Appetizers
Ingredients List
- 1 ts Vegetable oil
- 1 lb Carrots, sliced
- 6 oz Onion, chopped
- 2 md Oranges, grated & squeezed
- 1 1/2 pt Vegetable stock
- 2 tb Cilantro, chopped
- 1 ts Salt
- Pepper, to taste
Directions
Heat oil in a soup pot. Add the carrot & onion.
Cover & saute for 10 minutes, without browning. Shake
the pot occasionally.
Add the orange zest & orange juice, stock, cilantro &
the rest of the seasonings. Bring to a boil, cover &
simmer for 45 minutes.
Set aside to cool slightly. Pour soup into a blender
& puree until smooth. Return to pan & re-heat. Serve
hot.
Elizabeth Brand, "Vegetables"
Cover & saute for 10 minutes, without browning. Shake
the pot occasionally.
Add the orange zest & orange juice, stock, cilantro &
the rest of the seasonings. Bring to a boil, cover &
simmer for 45 minutes.
Set aside to cool slightly. Pour soup into a blender
& puree until smooth. Return to pan & re-heat. Serve
hot.
Elizabeth Brand, "Vegetables"
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