• Prep Time:
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  • Serves: 6 Servings

Carrot, Orange and Radish Salad

  • Recipe Submitted by on

Category: African, Moroccan, Salads, Vegetables

 Ingredients List

  • 1 lb Carrots, peeled & shredded
  • 1 lg Onion, cut into bite-sized
  • -- chunks
  • 3/4 c Radishes, thinly sliced
  • 1/2 c Cilantro, chopped
  • 3 tb Olive oil
  • 2 tb Lemon juice
  • 2 tb Orange juice
  • 1 ds Orange-blossom water
  • 1 ds Cinnamon
  • Salt & pepper
  • Pita wedges


Combine carrots, oranges, radishes & cilantro in a salad bowl. Whisk
together the olive oil, juices, water, cinnamon, salt & pepper & pour over
the salad. Cover & chill. Serve garnished with pita wedges.

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