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  • Serves: 6 Servings

Carrot-Orange Soup W/toasted Cashew Garn

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 tb Butter
  • 1 lg Onion; chopped
  • 4 c Chicken broth
  • 1 tb Honey; or to taste
  • 1 1/2 lb Carrots; peeled and chopped
  • 2 tb Tomato paste
  • 2 tb Long-grain rice
  • 1 Orange; zest from
  • 1 c Fresh orange juice
  • 1/2 c Heavy cream
  • Salt and pepper; to taste
  • 1/8 ts Nutmeg; optional
  • 1 tb Brandy; optional
  • 1 ds Cayenne pepper; optional
  • 1/4 c Cashews; freshly toasted

 Directions



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