Side Pannel
Carrot-Orange Soup W/toasted Cashew Garn
Carrot-Orange Soup W/toasted Cashew Garn
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 2 tb Butter
- 1 lg Onion; chopped
- 4 c Chicken broth
- 1 tb Honey; or to taste
- 1 1/2 lb Carrots; peeled and chopped
- 2 tb Tomato paste
- 2 tb Long-grain rice
- 1 Orange; zest from
- 1 c Fresh orange juice
- 1/2 c Heavy cream
- Salt and pepper; to taste
- 1/8 ts Nutmeg; optional
- 1 tb Brandy; optional
- 1 ds Cayenne pepper; optional
- 1/4 c Cashews; freshly toasted
Directions
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