• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Carrot Pie Alaska

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 2 c Cooked carrots, mashed
  • 1 c Sugar
  • 2 Eggs, beaten
  • 1 ts Salt
  • 1 1/2 c Milk
  • 1 ts Nutmeg
  • 1 ts Cinnamon
  • 1/2 ts Ground ginger
  • 1/2 ts Ground cloves
  • 1 tb Butter, melted
  • Unbaked deep 9" pie shell


Pumpkins don't grow well in most parts of Alaska, but carrots do!

Mix all ingredients together until very well blended. Pour into an unbaked
deep dish or 2 smaller pie shells. Bake at 425 F for 40 to 50 minutes or
until a knife inserted one inch from the edge comes out clean. Center will
look soft but filling will set as it cools.

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