Side Pannel
Carrot Pie
Carrot Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Desserts, Vegetables
Ingredients List
- -------------------------------CARROT FILLING-------------------------------
- 2 c Pureed cooked carrots
- 1 1/2 c Evaporated milk
- 1/2 c Sugar
- 2 Eggs
- 1 ts Cinnamon
- 1/4 ts Ginger
- 1/4 ts Nutmeg
- 1 Unbaked pie crust
- - see below
Directions
PIE CRUST
2 c All-purpose flour
1/2 ts Salt
1 c Vegetable shortening
Ice water
FILLING AND ASSEMBLY: Heat oven to 450 degrees. Mix all ingredients
together at medium speed of electric mixer, blending thoroughly. Pour into
pie shell and bake at 450 degrees for 5 minutes. Reduce heat to 325 degrees
and continue cooking for 45 minutes, or until pie is set. Let cool about 10
minutes before serving. PIECRUST: Mix flour and salt together in a bowl.
Cut vegetable shortening into flour until mixture resembles course meal.
Sprinkle with ice water, 1 tablespoon at a time, mixing quickly with a fork
after each spoonful. Add only enough water so dough holds together and can
be formed into a ball. Divide dough into 2 equal portions and form each
into a smooth ball, handling as little as possible. Roll one portion out
onto lightly floured surface. Place rolled dough in a 9-inch pie plate;
trim and flute edges.
2 c All-purpose flour
1/2 ts Salt
1 c Vegetable shortening
Ice water
FILLING AND ASSEMBLY: Heat oven to 450 degrees. Mix all ingredients
together at medium speed of electric mixer, blending thoroughly. Pour into
pie shell and bake at 450 degrees for 5 minutes. Reduce heat to 325 degrees
and continue cooking for 45 minutes, or until pie is set. Let cool about 10
minutes before serving. PIECRUST: Mix flour and salt together in a bowl.
Cut vegetable shortening into flour until mixture resembles course meal.
Sprinkle with ice water, 1 tablespoon at a time, mixing quickly with a fork
after each spoonful. Add only enough water so dough holds together and can
be formed into a ball. Divide dough into 2 equal portions and form each
into a smooth ball, handling as little as possible. Roll one portion out
onto lightly floured surface. Place rolled dough in a 9-inch pie plate;
trim and flute edges.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
