• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Carrot Pineapple Bran Muffins

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • 1 c Flour
  • 1/2 c Bran
  • 1 c Sugar
  • 1 ts Baking powder
  • 1 ts Baking soda
  • 1 ts Cinnamon
  • 1/2 ts Salt
  • 1/3 c Salad oil
  • 1/3 c Apple sauce
  • 2 Eggs
  • 1 c Finely grated raw carrot
  • 1/2 c Crushed pineapple in juice
  • (with juice)
  • 1 ts Vanilla


Sift dry ingredients together in a large bowl. Add oil, applesauce, eggs,
carrot, pineapple and vanilla. Blend on Low speed until all ingredients are
moist, then beat for 2 minutes at Medium speed. Half fill greased muffin
tins and bake at 350 F. for 25 minutes.

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