Side Pannel
Carrot Pineapple Fruitcakes
Carrot Pineapple Fruitcakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday
Ingredients List
- 3 c Unbleached flour
- 1 tb Baking powder
- 2 ts Cinnamon
- 1 ts Baking soda
- 1/2 ts Nutmeg
- 1/2 ts Cloves
- 1/2 ts Salt
- 1 c Applesauce -- at room
- Temperature
- 3/4 c Granulated sugar
- 3/4 c Brown sugar -- packed
- 4 Egg whites -- whipped
- 1 ts Vanilla
- 2 c Carrots -- grated
- 1 20 oz can
- Powdered sugar icing
- Pineapple -- crushed/drained
Directions
Preheat oven at 350. Prepare 2 loaf pans with cooking spray and flour. In
a mixing bowl combine flour, baking powder, cinnamon, baking soda, nutmeg,
cloves, and salt. In another mixing bowl, combine applesauce, sugars, egg
whites, vanilla, carrots, and pineapple. Mix dry ingredients with wet
ingredients just until moistened. Divide batter equally between prepared
pans. Bake for 55 minutes. Brush with powdered sugar icing and decorate
as desired.
a mixing bowl combine flour, baking powder, cinnamon, baking soda, nutmeg,
cloves, and salt. In another mixing bowl, combine applesauce, sugars, egg
whites, vanilla, carrots, and pineapple. Mix dry ingredients with wet
ingredients just until moistened. Divide batter equally between prepared
pans. Bake for 55 minutes. Brush with powdered sugar icing and decorate
as desired.
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