• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Carrot Pineapple Fruitcakes

  • Recipe Submitted by on

Category: Holiday

 Ingredients List

  • 3 c Unbleached flour
  • 1 tb Baking powder
  • 2 ts Cinnamon
  • 1 ts Baking soda
  • 1/2 ts Nutmeg
  • 1/2 ts Cloves
  • 1/2 ts Salt
  • 1 c Applesauce -- at room
  • Temperature
  • 3/4 c Granulated sugar
  • 3/4 c Brown sugar -- packed
  • 4 Egg whites -- whipped
  • 1 ts Vanilla
  • 2 c Carrots -- grated
  • 1 20 oz can
  • Powdered sugar icing
  • Pineapple -- crushed/drained

 Directions

Preheat oven at 350. Prepare 2 loaf pans with cooking spray and flour. In
a mixing bowl combine flour, baking powder, cinnamon, baking soda, nutmeg,
cloves, and salt. In another mixing bowl, combine applesauce, sugars, egg
whites, vanilla, carrots, and pineapple. Mix dry ingredients with wet
ingredients just until moistened. Divide batter equally between prepared
pans. Bake for 55 minutes. Brush with powdered sugar icing and decorate
as desired.

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