• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Carrot Poduthuval (Dry Carrot Curry)

  • Recipe Submitted by on

Category: Indian

 Ingredients List

  • 1/2 kg Carrots
  • 1 ts Turmeric
  • 1 ts Sugar
  • Salt; to taste
  • ---For Seasoning---
  • 1 ts Black mustard seeds
  • 2 ts Black gram dal
  • 2 Red chiles
  • 3 ts Coconut oil
  • ---For Garnishing---
  • 1/4 Coconut; grated
  • 4 Green chiles

 Directions

Scrape and cut carrots into 1 cm. pieces. Wash and set aside. Heat oil and
add mustard seeds, black gram dal and red chilies. When brown, add carrots,
turmeric, salt and sugar. Cook on a low fire till done. Run grated coconut
and green chilies in a mixie for a minute and add to the cooked vegetables.
Mix well and serve hot.

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