• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Carrot-Potato Casserole

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • ------------------------------FROM DIANE HICKS------------------------------
  • 4 -6 medium potatoes, cooked
  • & whipped
  • 1 lb Carrots, peeled, cooked
  • & mashed
  • 1 c Sour cream (can be low-fat)
  • 1 Egg
  • 1 1/2 c Grated cheddar cheese lofat
  • 1 Pat of butter
  • 1 1/2 tb Mustard
  • Salt and pepper to taste


Mix carrots and potatoes together. Add remaining ingredients. Bake
until warm. Can refrigerate overnight or freeze (allow to come to
room temperature before baking).

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