• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Carrot Pudding Puff

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/2 c Margarine, melted
  • 1/2 c Brown sugar
  • 1 ts Salt
  • 1 tb Lemon juice
  • 1 1/2 ts Vanilla
  • 2 Egg yolks, beaten
  • 1 1/2 c Sifted flour
  • 2 c Cooked carrots--mashed
  • Or 2 lb.can drained and
  • Mashed
  • 1/2 ts Baking powder
  • 1/2 ts Baking soda
  • 2 Egg whites, stiffly beaten

 Directions

Combine all ingredients, folding the egg whites in last. Pour into a
1 1/2 or 2 quart greased casserole dish.

Bake at 350 for 1 hour.

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