Side Pannel
Carrot Pudding Puff
Ingredients List
- 1/2 c Margarine, melted
- 1/2 c Brown sugar
- 1 ts Salt
- 1 tb Lemon juice
- 1 1/2 ts Vanilla
- 2 Egg yolks, beaten
- 1 1/2 c Sifted flour
- 2 c Cooked carrots--mashed
- Or 2 lb.can drained and
- Mashed
- 1/2 ts Baking powder
- 1/2 ts Baking soda
- 2 Egg whites, stiffly beaten
Directions
Combine all ingredients, folding the egg whites in last. Pour into a
1 1/2 or 2 quart greased casserole dish.
Bake at 350 for 1 hour.
1 1/2 or 2 quart greased casserole dish.
Bake at 350 for 1 hour.
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