• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Carrot Pudding

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 c Flour
  • 1 1/2 c Brown sugar
  • 1 1/2 c Suet
  • 1 1/2 c Raisins
  • 1 1/2 c Currants
  • 1 1/2 c Grated carrots
  • 1 1/2 c Grated potatoes
  • 1 1/2 ts Baking soda
  • 1 1/2 ts Cinnamon
  • 1 ts Nutmeg
  • 1/4 ts Cloves
  • ---Hard Sauce---
  • 1/3 c Butter
  • 1 c Sugar (Powdered Or
  • -Granulated), Brown Or Maple
  • 1 ts Vanilla; * See Note


* or a grating of lemon rind or nutmeg, or a sprinkle of powdered cinnamon.

Mix ingredients together. Fill pudding mold 2/3 full and steam 3-4 hours.
Serve with hard sauce.

Hard Sauce: Cream the butter until very soft. Stir in the sugar and
vanilla. Store in a cool place until ready for use. Cream or milk may be
added with more sugar to make more sauce. This sauce may be used with a hot
pudding of any kind.

Note: A pudding mold is usually made of metal and is a bowl with a tight
fitting lid. You may use any heat-proof container which can be tightly
covered and which will fit inside of a sauce pan. I didn't have a rack
which would fit inside my pot so I used a couple of old butter knives (with
metal handles). The handles were thicker than the blades so I pointed every
other one in the opposite direction. It worked out fine.

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