Side Pannel
Carrot Pudding
Ingredients List
- 1 1/2 c Flour
- 1 1/2 c Brown sugar
- 1 1/2 c Suet
- 1 1/2 c Raisins
- 1 1/2 c Currants
- 1 1/2 c Grated carrots
- 1 1/2 c Grated potatoes
- 1 1/2 ts Baking soda
- 1 1/2 ts Cinnamon
- 1 ts Nutmeg
- 1/4 ts Cloves
- ---Hard Sauce---
- 1/3 c Butter
- 1 c Sugar (Powdered Or
- -Granulated), Brown Or Maple
- 1 ts Vanilla; * See Note
Directions
* or a grating of lemon rind or nutmeg, or a sprinkle of powdered cinnamon.
Mix ingredients together. Fill pudding mold 2/3 full and steam 3-4 hours.
Serve with hard sauce.
Hard Sauce: Cream the butter until very soft. Stir in the sugar and
vanilla. Store in a cool place until ready for use. Cream or milk may be
added with more sugar to make more sauce. This sauce may be used with a hot
pudding of any kind.
Note: A pudding mold is usually made of metal and is a bowl with a tight
fitting lid. You may use any heat-proof container which can be tightly
covered and which will fit inside of a sauce pan. I didn't have a rack
which would fit inside my pot so I used a couple of old butter knives (with
metal handles). The handles were thicker than the blades so I pointed every
other one in the opposite direction. It worked out fine.
Mix ingredients together. Fill pudding mold 2/3 full and steam 3-4 hours.
Serve with hard sauce.
Hard Sauce: Cream the butter until very soft. Stir in the sugar and
vanilla. Store in a cool place until ready for use. Cream or milk may be
added with more sugar to make more sauce. This sauce may be used with a hot
pudding of any kind.
Note: A pudding mold is usually made of metal and is a bowl with a tight
fitting lid. You may use any heat-proof container which can be tightly
covered and which will fit inside of a sauce pan. I didn't have a rack
which would fit inside my pot so I used a couple of old butter knives (with
metal handles). The handles were thicker than the blades so I pointed every
other one in the opposite direction. It worked out fine.
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