Side Pannel
Carrot Pudding
Ingredients List
- 1 1/2 c Flour
- 1 1/2 ts Baking soda
- 1 ts Baking powder
- 1/2 ts Salt
- 1/2 ts Cinnamon
- 1/2 ts Nutmeg
- 1/8 ts Cloves
- 1/4 lb Butter or margarine
- 1/2 c Oil
- 1/2 c Brown sugar
- 2 Egg yolks
- 1 3/4 c Grated carrots
- 1/4 c Fresh lemon juice
- Grated rind of 1 lemon
- 3 Egg whites
Directions
Sift the flour, baking soda, baking powder, salt and spices together.
Combine the butter, oil, brown sugar, and egg yolks in a food processor.
Blend well. Add the carrots, lemon juice, and rind, and blend once again.
Incorporate the flour mixture. Remove batter to a large bowl. Beat the egg
whites until stiff and fold into the batter.
Pour into a 4 1/2-cup greased ring mold or an 8 1/2 x 11-inch baking pan.
Place in refrigerator overnight. Remove from refrigerator and allow to
stand at room temperature for 1/2 hour prior to baking.
Bake at 350°F for 45 to 60 minutes. Test with a toothpick at 45 minutes.
This may be frozen unbaked. When ready to bake, remove from freezer and
allow to stand at room temperature for about 1 hour before baking. It may
be necessary to allow additional time for baking if not thawed completely.
Yield: 6 to 8 servings.
NOTES : This is an old family favorite, served at almost every holiday
meal, or any other time during the year. The children love it.
Combine the butter, oil, brown sugar, and egg yolks in a food processor.
Blend well. Add the carrots, lemon juice, and rind, and blend once again.
Incorporate the flour mixture. Remove batter to a large bowl. Beat the egg
whites until stiff and fold into the batter.
Pour into a 4 1/2-cup greased ring mold or an 8 1/2 x 11-inch baking pan.
Place in refrigerator overnight. Remove from refrigerator and allow to
stand at room temperature for 1/2 hour prior to baking.
Bake at 350°F for 45 to 60 minutes. Test with a toothpick at 45 minutes.
This may be frozen unbaked. When ready to bake, remove from freezer and
allow to stand at room temperature for about 1 hour before baking. It may
be necessary to allow additional time for baking if not thawed completely.
Yield: 6 to 8 servings.
NOTES : This is an old family favorite, served at almost every holiday
meal, or any other time during the year. The children love it.
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