Side Pannel
Carrot-Pumpkin Bars with Orange Icing
Carrot-Pumpkin Bars with Orange Icing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 2 c All-purpose flour
- 2 ts Baking powder
- 1 ts Finely shredded orange peel
- 1/2 ts Baking soda
- 1/4 ts Salt
- 3 Eggs; beaten
- 1 1/2 c Packed brown sugar
- 1 c Canned pumpkin
- 2/3 c Cooking oil
- 1/4 c Milk
- 1 ts Vanilla
- 1 c Finely shredded carrots
- 1 c Chopped walnuts
- Orange icing
- Walnut halves; optional
Directions
Grease a 15x10x1 inch baking pan; set aside.
In a large mixing bowl stir together the flour, baking powder, orange peel,
baking soda, and salt. Set the flour mixture aside.
In a medium bowl combine eggs and brown sugar. Stir in pumpkin, oil, milk
and vanilla. Then stir in carrots and walnuts.
Add egg mixture to flour mixture, stirring with a wooden spoon until
combined. Spread batter into the prepared pan. Bake in a 350 oven for 20-25
minutes or until a wooden toothpick inserted near the center comes out
clean. Cool in pan on a wire rack. Spread with Orange Icing and cut into
triangles or bars. If diseired, garnish each with a walnut half. Store in
an airtight container in the refrigerator for up to 3 days. Makes 36.
ORANGE ICING: In a mixing bowl combine 1 1/2 cups sifted powdered sugar and
enough orange liqueur or orange juice (1-2 tablespoons) to make an icing
that is easy to drizzle.
In a large mixing bowl stir together the flour, baking powder, orange peel,
baking soda, and salt. Set the flour mixture aside.
In a medium bowl combine eggs and brown sugar. Stir in pumpkin, oil, milk
and vanilla. Then stir in carrots and walnuts.
Add egg mixture to flour mixture, stirring with a wooden spoon until
combined. Spread batter into the prepared pan. Bake in a 350 oven for 20-25
minutes or until a wooden toothpick inserted near the center comes out
clean. Cool in pan on a wire rack. Spread with Orange Icing and cut into
triangles or bars. If diseired, garnish each with a walnut half. Store in
an airtight container in the refrigerator for up to 3 days. Makes 36.
ORANGE ICING: In a mixing bowl combine 1 1/2 cups sifted powdered sugar and
enough orange liqueur or orange juice (1-2 tablespoons) to make an icing
that is easy to drizzle.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
