Side Pannel
Carrot Puree with Ginger and Orange
Carrot Puree with Ginger and Orange
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3 lb Carrots; peeled and sliced
- 4 tb Sugar
- 1/3 c Orange juice
- 1/4 c Reduced-calorie margarine
- 1 1/2 tb Minced ginger
- 1 tb Grated orange peel
- 1 tb Fresh lemon juice
Directions
~Cook carrots and 3 tablespoons sugar in large pot of boiling salted water
until carrots are very tender, about 25 minutes. Drain well. Return carrots
to same pot; stir over medium heat until any excess moisture evaporates.
~Meanwhile, bring orange juice to simmer in heavy samll saucepan over
medium heat. Add butter, ginger and orange peel; whisk until butter melts.
Whisk in lemon juice and reamining 1 tablespoon sugar.
~Puree half of carrots and half of juice mixture in porcessor until smooth.
Transfer to large bowl. Repeat with remining carrots and juice mixture.
Season to taste with salt and pepper.
until carrots are very tender, about 25 minutes. Drain well. Return carrots
to same pot; stir over medium heat until any excess moisture evaporates.
~Meanwhile, bring orange juice to simmer in heavy samll saucepan over
medium heat. Add butter, ginger and orange peel; whisk until butter melts.
Whisk in lemon juice and reamining 1 tablespoon sugar.
~Puree half of carrots and half of juice mixture in porcessor until smooth.
Transfer to large bowl. Repeat with remining carrots and juice mixture.
Season to taste with salt and pepper.
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