• Prep Time:
  • Cooking Time:
  • Serves: 24 Brownies

Carrot-Raisin Brownies

  • Recipe Submitted by on

Category: Desserts, Cookies

 Ingredients List

  • 1 1/2 c Light brown sugar; packed
  • 1/2 c Butter or margarine
  • -- softened
  • 2 Eggs
  • 1 ts Vanilla
  • 1 1/2 c Flour; unsifted
  • 1/2 ts Salt
  • 1/2 ts Baking soda
  • 1/2 ts Baking powder
  • 1/2 c Raisins, chopped
  • 1 1/2 c Carrots, finely grated
  • 1/2 c Walnuts, finely chopped


Preheat oven to 350 F (moderate).

Grease a 9- by 13-inch baking pan.

Mix sugar and fat. Add eggs and vanilla; beat. Stir in dry ingredients.
Add raisins and carrots; stir. Spread mixture into baking pan; sprinkle
with walnuts. Bake about 40 minutes or until a toothpick inserted in
center comes out clean. Cool; cut into squares.

Calories per brownie: About 150

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