Side Pannel
Carrot & Raisin Muffins #3
Ingredients List
- 1/4 c Oil
- 1/4 c Brown sugar
- 2 Eggs; separated
- 1 c Grated carrot
- 1 1/2 c Self-raising flour
- 1 Egg white (extra)
- 1 ts Cinnamon
- 1/2 ts Nutmeg
- 1 1/4 c All-bran
- 1/2 c Raisins
- 1 c Buttermilk
- Sunflower seeds for topping
Directions
Combine oil & brown sugar in a bowl. Beat in egg yolks. Stir in carrot.
Sift flour & spices together in another bowl, stir in all-bran together
with carrot mixture, raisins & buttermilk. Do not over stir. Fold in
stiffly beaten egg whites. 3/4 fill greased muffin pans & sprinkle with
seeds. Bake at 400øF for 20-25 mins.
Sift flour & spices together in another bowl, stir in all-bran together
with carrot mixture, raisins & buttermilk. Do not over stir. Fold in
stiffly beaten egg whites. 3/4 fill greased muffin pans & sprinkle with
seeds. Bake at 400øF for 20-25 mins.
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