• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Carrot-Raisin Rice Salad

  • Recipe Submitted by on

Category: Salads, Rice

 Ingredients List

  • 1 pk Uncle Ben's Fast Cooking
  • -Rice Pilaf
  • 2 qt Water
  • 2 c Carrots, shredded
  • 2 c Celery, sliced
  • 1 c Raisins
  • 1/2 c Onions, finely chopped
  • 2 c Mayonnaise
  • 2 c Sour cream
  • 3 tb Lemon Juice


1. Combine rice, contents of seasoning packet and water in cooking pan. 2.
Bring to a vigorous boil. Reduce heat, cover and simmer until water is
absorbed, about 5 minutes. 3. Cover and quickly cool in shallow pan. 4.
Add carrots, celery, raisins and onions. 5. Combine mayonnaise, sour cream,
and lemon juice. Stir into the rice
mixture. 6. Chill thoroughly before serving. Measurements and timing are
designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf,
Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and CONVERTED
Brand Rice

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?