Side Pannel
Carrot-Raisin Rice Salad
Carrot-Raisin Rice Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Rice
Ingredients List
- 1 pk Uncle Ben's Fast Cooking
- -Rice Pilaf
- 2 qt Water
- 2 c Carrots, shredded
- 2 c Celery, sliced
- 1 c Raisins
- 1/2 c Onions, finely chopped
- 2 c Mayonnaise
- 2 c Sour cream
- 3 tb Lemon Juice
Directions
1. Combine rice, contents of seasoning packet and water in cooking pan. 2.
Bring to a vigorous boil. Reduce heat, cover and simmer until water is
absorbed, about 5 minutes. 3. Cover and quickly cool in shallow pan. 4.
Add carrots, celery, raisins and onions. 5. Combine mayonnaise, sour cream,
and lemon juice. Stir into the rice
mixture. 6. Chill thoroughly before serving. Measurements and timing are
designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf,
Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and CONVERTED
Brand Rice
Bring to a vigorous boil. Reduce heat, cover and simmer until water is
absorbed, about 5 minutes. 3. Cover and quickly cool in shallow pan. 4.
Add carrots, celery, raisins and onions. 5. Combine mayonnaise, sour cream,
and lemon juice. Stir into the rice
mixture. 6. Chill thoroughly before serving. Measurements and timing are
designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf,
Fast Cooking Spanish Rice, Long Grain & Wild Rice Blend, and CONVERTED
Brand Rice
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