Side Pannel
Carrot Raisin Salad
Carrot Raisin Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Fruit, Salads, Vegetables, Diabetic
Ingredients List
- 1 Pkg JELL-O orange gelatin;
- (sugar free);
- 3/4 c Boiling water
- 2 tb Raisins;
- 1/2 c Cold orange juice;
- Ice cubes;
- 1/2 c Shredded carrots;
Directions
Completely dissolve gelatin in boiling water. Stir in raisins. Combine
juice and enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir
until slightly thickened. remove any unmelted ice. Stir in carrots.
Spoon into individual dishes or small serving bowl. Refrigerate until
firm, about 2 hours.
DIABETIC EXCHANGE (per serving): 1/2 fruit; also 40 calories'65mg
sodium, 0mg cholesterol, 0gm fat, 8g carbohydrate, 2gm protein.
Lifted from JELL-O Sugar free Cookbook
juice and enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir
until slightly thickened. remove any unmelted ice. Stir in carrots.
Spoon into individual dishes or small serving bowl. Refrigerate until
firm, about 2 hours.
DIABETIC EXCHANGE (per serving): 1/2 fruit; also 40 calories'65mg
sodium, 0mg cholesterol, 0gm fat, 8g carbohydrate, 2gm protein.
Lifted from JELL-O Sugar free Cookbook
Tweet