• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Carrot Raisin Salad

  • Recipe Submitted by on

Category: Vegetarian, Fruit, Salads, Vegetables, Diabetic

 Ingredients List

  • 1 Pkg JELL-O orange gelatin;
  • (sugar free);
  • 3/4 c Boiling water
  • 2 tb Raisins;
  • 1/2 c Cold orange juice;
  • Ice cubes;
  • 1/2 c Shredded carrots;


Completely dissolve gelatin in boiling water. Stir in raisins. Combine
juice and enough ice cubes to measure 1 1/4 cups. Add to gelatin; stir
until slightly thickened. remove any unmelted ice. Stir in carrots.
Spoon into individual dishes or small serving bowl. Refrigerate until
firm, about 2 hours.

DIABETIC EXCHANGE (per serving): 1/2 fruit; also 40 calories'65mg
sodium, 0mg cholesterol, 0gm fat, 8g carbohydrate, 2gm protein.

Lifted from JELL-O Sugar free Cookbook

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