• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Carrot Ring with Peas

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 c Mashed Carrots, * see note
  • 1/2 c Sugar
  • 3 Eggs, separated
  • 1 ts Onion, grated
  • 8 tb Butter, divided
  • 2 tb Flour
  • 1/2 c Milk
  • 2 c Mushrooms
  • 4 c Peas
  • 1 1/2 ts Salt
  • 18 Strips Green Bell Pepper,
  • -1/4" wide


*20 to 25 medium carrots

Cook carrots until tender. Drain under cold water and remove skins and
mash. Add sugar, beaten egg yolks, and onion. Reserve. Melt 4 tbs. butter;
stir in flour and then milk to make thick sauce. Pour into carrot mixture
and blend thoroughly. Fold in stiffly beaten egg whites. Pour into
well-buttered ring mold. Place mold in pan of hot water and bake at 325ø
about 45 minutes or until mold shrinks slightly from side of pan. Unmold
onto large plate. Fill mold with the following vegetables mixed together; 2
cups mushrooms sauteed until tender in 4 tbs. butter; 4 cups peas cooked
with salt but still bright green. Outside of mold may be garnished with
parboiled green pepper strips stood on end.

Serves: 8 to 10

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?