• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Carrot Ring with Petit Pois

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 c Carrots; cooked and mashed
  • -(about 2 lbs fresh)
  • 2 ts Sugar
  • 2 Well-beaten eggs
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/2 c Light cream
  • 1/4 ts Ground ginger (optional)
  • 1 ts Ground orange peel
  • -(optional)
  • 1 cn (17-oz) English peas
  • 1 c Medium white sauce

 Directions

Boil carrots in sweetened water until tender; drain and mash well. Add all
other ingredients and mix well. Pour into greased 5-1/2 cup ring mold and
place mold in pan of water. Bake uncovered at 350 for 30 minutes. Drain
peas. Make medium white sauce; gently stir peas into hot sauce. Unmold
carrot ring and spoon peas into center. (Carrot mold may be prepared ahead
of time and refrigerated, but allow 45-60 minutes to bake if cold).

MRS E.J. HOSEY (MERRIE JACK)

MARVELL, AR

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?