Side Pannel
Carrot Salad in Mustard and Lemon Dressing
Carrot Salad in Mustard and Lemon Dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 1/4 c lemon juice
- 2 ts dijon-style mustard
- 2 ts sugar 1/2 c onions; chopped
- 5 tb olive oil 1/2 ts salt; optional
- 2 tb fresh dill; chopped or
- 2 ts dillweed
- 1 lb carrots; cut in thin strips
- 3 c ; water 3/4 ts sugar; (1 use 1 tsp)
- Combine lemon juice, mustard, the 2 teaspoons sugar, onions, oil, the salt,
- pepper, and dill in a large cup or cruet. Mix well or shake until very well
- blended.
- Combine carrots, water remaining salt and sugar in a large saucepan. Bring
- the water to a boil; lower heat and cover. Simmer until tender about 5
- minutes. Do not overcook. Drain; cool quickly under cold running water to
- stop further cooking. Transfer to a salad bowl. Pour the dressing over and
- toss to coat. Add additional seasoning if needed and chill until ready to
- serve. From the MM database of Judi M. Phelps. Internet:
- jphelps@portal.com, juphelps@delphi.com, or jphelps@best.com
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions
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