• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Carrot Salad in Mustard and Lemon Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/4 c lemon juice
  • 2 ts dijon-style mustard
  • 2 ts sugar 1/2 c onions; chopped
  • 5 tb olive oil 1/2 ts salt; optional
  • 2 tb fresh dill; chopped or
  • 2 ts dillweed
  • 1 lb carrots; cut in thin strips
  • 3 c ; water 3/4 ts sugar; (1 use 1 tsp)
  • Combine lemon juice, mustard, the 2 teaspoons sugar, onions, oil, the salt,
  • pepper, and dill in a large cup or cruet. Mix well or shake until very well
  • blended.
  • Combine carrots, water remaining salt and sugar in a large saucepan. Bring
  • the water to a boil; lower heat and cover. Simmer until tender about 5
  • minutes. Do not overcook. Drain; cool quickly under cold running water to
  • stop further cooking. Transfer to a salad bowl. Pour the dressing over and
  • toss to coat. Add additional seasoning if needed and chill until ready to
  • serve. From the MM database of Judi M. Phelps. Internet:
  • jphelps@portal.com, juphelps@delphi.com, or jphelps@best.com
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


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