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  • Serves: 4 Servings

Carrot Salad

  • Recipe Submitted by on

Category: Appetizers, Vegetarian, Salads

 Ingredients List

  • 4 md Carrots, shredded
  • 1 tb Chopped fresh parsley
  • 1 tb Basil
  • 1 tb Scallions
  • 3 tb Lemon juice
  • 2 tb Safflower oil
  • Salt & pepper


Combine all ingredients in a mixing bowl, toss & serve.

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