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  • Serves: 8 Servings

Carrot Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 cn Carrots, fresh sliced
  • 1 lg Onion, sliced in rings
  • 1 Green pepper, sliced
  • 1 c Sugar
  • 1/2 c Vinegar
  • 1 cn Tomato soup
  • Salt and pepper


Cover and marinate a few hours or overnight. A bit of thyme tastes good in
this too. Use the 16 oz. sized cans of carrots, drained. Randy Rigg

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