Side Pannel
Carrot Salad
Ingredients List
- 2 lb Carrots; slice
- 1 lg Onion; diced
- 1 lg Green pepper; diced
- 1 cn (10 3/4 oz) tomato soup
- 1 c Sugar
- 3/4 c Vinegar
- 1 c Vegetable oil
- 1 ts Dry mustard
- 1 ts Salt
- 1/2 ts Pepper
Directions
Bring carrots to boil in salted water; boil 5 minutes. Drain; cool. Add
onion and green pepper. Combine soup, sugar, vinegar, oil, mustard, salt
and pepper. Pour over carrots. Refrigerate 24 hours. Yield 12 servings.
onion and green pepper. Combine soup, sugar, vinegar, oil, mustard, salt
and pepper. Pour over carrots. Refrigerate 24 hours. Yield 12 servings.
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