• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Carrot Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 lb Carrots; slice
  • 1 lg Onion; diced
  • 1 lg Green pepper; diced
  • 1 cn (10 3/4 oz) tomato soup
  • 1 c Sugar
  • 3/4 c Vinegar
  • 1 c Vegetable oil
  • 1 ts Dry mustard
  • 1 ts Salt
  • 1/2 ts Pepper


Bring carrots to boil in salted water; boil 5 minutes. Drain; cool. Add
onion and green pepper. Combine soup, sugar, vinegar, oil, mustard, salt
and pepper. Pour over carrots. Refrigerate 24 hours. Yield 12 servings.

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