Side Pannel
Carrot Sauce
Ingredients List
- 3 lg Carrots, chopped (12
- -ounces)
- 1 md Onion, chopped (7 ounces)
- 2 Ribs celery, chopped
- 2 c Chicken or vegetable stock
- 3 c Low sodium tomato cocktail
- 1 tb Ground cumin
- 1 tb Ground coriander
- 1 ts Oregano flakes
- 1 ts Ground cinnamon
- 1 tb Chile powder
- 1 Clove garlic, minced
Directions
Coarsely chop vegetables and place with all other ingredients in a pot.
Bring to a boil, reduce to a simmer and cook uncovered 20 minutes, or until
all the vegetables are soft. Stir once or twice. Place small quantities in
a blender and carefully mix until all the sauce is pureed. Transfer to a
pot to keep warm.
Bring to a boil, reduce to a simmer and cook uncovered 20 minutes, or until
all the vegetables are soft. Stir once or twice. Place small quantities in
a blender and carefully mix until all the sauce is pureed. Transfer to a
pot to keep warm.
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