• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Carrot Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 3 lg Carrots, chopped (12
  • -ounces)
  • 1 md Onion, chopped (7 ounces)
  • 2 Ribs celery, chopped
  • 2 c Chicken or vegetable stock
  • 3 c Low sodium tomato cocktail
  • 1 tb Ground cumin
  • 1 tb Ground coriander
  • 1 ts Oregano flakes
  • 1 ts Ground cinnamon
  • 1 tb Chile powder
  • 1 Clove garlic, minced


Coarsely chop vegetables and place with all other ingredients in a pot.
Bring to a boil, reduce to a simmer and cook uncovered 20 minutes, or until
all the vegetables are soft. Stir once or twice. Place small quantities in
a blender and carefully mix until all the sauce is pureed. Transfer to a
pot to keep warm.

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