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Carrot Souffle #2

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Cooking Time:
Serves: 4 Servings

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Carrot Souffle #2

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Vegetables

Ingredients List

415 g (15 ounces) carrot
8 Eggs
1 l (4 cups) chicken soup
30 g (1 ounce) cream
30 g (1 ounce) butter
2 Lemons
Salt and pepper to taste

Directions

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