Side Pannel
Carrot Souffle Recipe
Carrot Souffle Recipe
- Recipe Submitted by maryjosh on 08/30/2018
Ingredients List
- 2 lbs. carrots peeled and diced in very fine pieces (or shredded matchsticks carrots)
- 3/4 cup sugar
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. cinnamon
- 2 heaping tablespoons all-purpose flour I use unbleached
- 3 large eggs beaten
- 1/2 cup unsalted butter softened
- 2 tbsp. confectioners’ sugar for sprinkling on top
Directions
Preheat oven to 350°.
In a large pot of boiling water, cook the carrots until very tender.
Drain and transfer to a large mixing bowl.
While carrots are warm, mash down with potato mixer, then use an electric mixer to beat with sugar, baking powder, vanilla and cinnamon until smooth.
Mix in the flour, eggs and butter.
Transfer to a 2-qt. baking dish that has been sprayed with cooking spray.
Bake 1 hour until top is golden brown.
Sprinkle lightly with confectioners’ sugar before serving.
In a large pot of boiling water, cook the carrots until very tender.
Drain and transfer to a large mixing bowl.
While carrots are warm, mash down with potato mixer, then use an electric mixer to beat with sugar, baking powder, vanilla and cinnamon until smooth.
Mix in the flour, eggs and butter.
Transfer to a 2-qt. baking dish that has been sprayed with cooking spray.
Bake 1 hour until top is golden brown.
Sprinkle lightly with confectioners’ sugar before serving.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
