• Prep Time: 40 minutes
  • Cooking Time: 60 minutes
  • Serves: 8

Carrot Souffle Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 lbs. carrots peeled and diced in very fine pieces (or shredded matchsticks carrots)
  • 3/4 cup sugar
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 2 heaping tablespoons all-purpose flour I use unbleached
  • 3 large eggs beaten
  • 1/2 cup unsalted butter softened
  • 2 tbsp. confectioners’ sugar for sprinkling on top


Preheat oven to 350°.
In a large pot of boiling water, cook the carrots until very tender.
Drain and transfer to a large mixing bowl.
While carrots are warm, mash down with potato mixer, then use an electric mixer to beat with sugar, baking powder, vanilla and cinnamon until smooth.
Mix in the flour, eggs and butter.
Transfer to a 2-qt. baking dish that has been sprayed with cooking spray.
Bake 1 hour until top is golden brown.
Sprinkle lightly with confectioners’ sugar before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?