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  • Serves: 1 Servings

Carrot Souffle

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb CARROTS
  • 3 EGGS
  • 1/4 c WHITE SUGAR
  • 1/4 c BROWN SUGAR
  • 3 tb CAKE MEAL
  • 1 ts BAKING POWDER
  • 1 ts VANILLA
  • 1 STICK MELTED MARGARINE
  • 1/4 ts NUTMEG
  • 1/2 ts CINNAMON

 Directions

TOPPING
1/4 c MATZO MEAL
1/2 c PECANS OR WALNUTS; CHOPPED
2 tb MELTED MARGARINE
1/4 ts CINNAMON
2 tb BROWN SUGAR

CHOP & BOIL CARROTS FOR 15-30 MINS., DRAIN. IN FOOD PROCESSOR, DO CARROTS
FIRST, THEN ADD EGGS UNTIL THICK & SMOOTH. IN SEPARATE BOWL, MIX SUGARS,
CAKE MEAL, BAKING POWDER,VANILLA,MARG.,& SPICES, MIX WELL,ADD TO CARROT
MIXTURE, POUR INTO 8X8 INCH GREASED PAN, SPRINKLE TOPPING OVER CASSEROLE, &
BAKE @ 350ยบ UNCOVERED FOR 1 HOUR.

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